Well, I've certainly got myself a repeat of last year (with the eggs and everything). My dough did not get thicker, and it's almost like pancake mix in that the batter -- which is what it is, because it's not thick enough for dough -- tastes almost completely like flour. Augh.
I'm never attempting cookies again, but at least this time I've got the excuse that my oven is "broken". I just got home too late to do it Thursday night. And technically, last night, as well, since the dough needed to chill a couple of hours. Maybe I should have stuck it in the freezer. X_X
"Broken" ovens are awesome, but now I can't get back to sleep.... XD
I'm never attempting cookies again, but at least this time I've got the excuse that my oven is "broken". I just got home too late to do it Thursday night. And technically, last night, as well, since the dough needed to chill a couple of hours. Maybe I should have stuck it in the freezer. X_X
"Broken" ovens are awesome, but now I can't get back to sleep.... XD